Ga Xao Xa Ot, also known as Vietnamese Lemongrass Chicken, is a popular dish in Vietnamese cuisine. It is a flavorful and aromatic stir-fried chicken dish that is often served with steamed rice or noodles. The dish is made with tender chicken pieces marinated in a fragrant lemongrass and chili paste, then stir-fried with vegetables and herbs. Here is a restaurant-style recipe for Ga Xao Xa Ot: Ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 2 stalks lemongrass, white part only, finely chopped - 3 cloves garlic, minced - 2 red chili peppers, thinly sliced - 1 onion, thinly sliced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil - Fresh cilantro leaves for garnish Steps: 1. In a bowl, combine the lemongrass, garlic, chili peppers, fish sauce, soy sauce, oyster sauce, suga... Leer más
