This classic veggie fried rice recipe is a simple and delicious way to enjoy a flavorful and nutritious meal. Made with a combination of fresh vegetables like carrots, peas, and bell peppers, this dish is packed with vitamins and minerals. The rice is stir-fried with soy sauce, garlic, and ginger, giving it a savory and aromatic flavor. It's a versatile recipe that can be customized with your favorite veggies and protein options like tofu or tempeh. Serve it as a main course or as a side dish with your favorite Asian-inspired meal.
