For a fragrant and zesty twist on traditional veggie fried rice, try this garlic and ginger variation. The combination of minced garlic and grated ginger adds a punch of flavor to the dish. The vegetables, such as carrots, peas, and corn, are stir-fried with the garlic and ginger, creating a delicious and aromatic base. The rice is then added and cooked until it's perfectly coated with the flavors. This recipe is simple yet satisfying, making it a great option for a quick and flavorful meal.
