For a tangy and sweet twist on traditional veggie fried rice, try this sweet and sour variation. The dish features a mix of colorful vegetables like bell peppers, pineapple, and carrots, stir-fried with a homemade sweet and sour sauce. The sauce is made with a combination of vinegar, soy sauce, ketchup, and sugar, creating a perfect balance of flavors. The result is a deliciously tangy and satisfying fried rice that pairs well with crispy tofu or tempeh. This recipe is a crowd-pleaser and a great option for a quick and flavorful meal.
