If you're a fan of coconut curry, you'll love this veggie fried rice recipe. The dish combines the creamy and aromatic flavors of coconut curry with the simplicity of fried rice. It features a mix of vegetables like carrots, peas, and bell peppers, sautéed with a homemade coconut curry sauce. The sauce is made with coconut milk, curry powder, and a blend of spices, creating a rich and flavorful base. Serve it with a sprinkle of fresh cilantro and a squeeze of lime for a burst of freshness.
