Classic Malai Kofta is a popular Indian dish made with deep-fried paneer and potato dumplings served in a creamy tomato-based gravy. The dumplings are made by combining mashed paneer, boiled potatoes, and a blend of spices. The gravy is prepared by cooking onions, tomatoes, and a mix of aromatic spices. The dish is finished off with a drizzle of fresh cream and garnished with chopped coriander leaves. It is best enjoyed with naan or rice.
