Vegan Malai Kofta is a plant-based version of the traditional dish. Instead of paneer, tofu or mashed potatoes are used to make the dumplings. The gravy is prepared using cashew cream or coconut milk to achieve a creamy texture. The flavors are enhanced with spices like cumin, coriander, and garam masala. This vegan twist on Malai Kofta is equally delicious and satisfying.
