Malai Kofta Curry is a rich and indulgent version of the dish. The dumplings are made with a mixture of paneer, khoya (milk solids), and nuts. They are deep-fried until golden brown and then simmered in a creamy tomato-based gravy. The gravy is prepared by cooking onions, tomatoes, and a blend of aromatic spices. It is finished off with a generous amount of fresh cream and garnished with chopped nuts. This dish is perfect for special occasions or when you want to treat yourself to something decadent.
