Baked Malai Kofta is a healthier version of the dish that eliminates the need for deep frying. The dumplings are shaped and then baked in the oven until golden brown and crispy. The gravy is prepared using a food processor to blend together onions, tomatoes, and spices. The baked koftas are then added to the gravy and simmered until they absorb the flavors. This recipe is a great option for those who want to enjoy Malai Kofta without the guilt of deep frying.
