Malai Kofta with Spinach is a nutritious twist on the classic dish. The dumplings are made by combining mashed paneer, boiled potatoes, and blanched spinach. The spinach adds a vibrant green color and a subtle earthy flavor to the koftas. The gravy is prepared using a food processor to blend together onions, tomatoes, and a mix of aromatic spices. This version of Malai Kofta is not only delicious but also packed with the goodness of spinach.
