Malai Kofta in Cashew Gravy is a luxurious variation of the dish. The dumplings are made with a mixture of paneer, khoya, and cashews. They are deep-fried until golden brown and then simmered in a rich and creamy cashew-based gravy. The gravy is prepared by blending together soaked cashews, onions, tomatoes, and a blend of aromatic spices. This version of Malai Kofta is perfect for special occasions or when you want to impress your guests with a decadent dish.
