Malai Kofta with Coconut Milk is a creamy and flavorful variation of the dish. The dumplings are made with paneer, mashed potatoes, and a mix of spices. They are deep-fried until golden brown and then simmered in a luscious gravy made with coconut milk. The gravy is prepared by cooking onions, tomatoes, and a blend of aromatic spices. The addition of coconut milk adds a subtle sweetness and richness to the dish. This version of Malai Kofta is perfect for those who enjoy the combination of creamy and coconut flavors.
