Malai Kofta with Almond Gravy is a nutty and aromatic variation of the dish. The dumplings are made with paneer, mashed potatoes, and a mixture of almonds and spices. They are deep-fried until golden brown and then simmered in a flavorful almond-based gravy. The gravy is prepared by blending together soaked almonds, onions, tomatoes, and a blend of aromatic spices. This version of Malai Kofta is rich, creamy, and perfect for those who enjoy the taste of almonds.
