Malai Kofta with Cashew Cream is a creamy and indulgent version of the dish. The dumplings are made with paneer, mashed potatoes, and a mix of spices. They are deep-fried until golden brown and then simmered in a rich and creamy gravy made with cashew cream. The cashew cream is prepared by blending together soaked cashews and water. The gravy is prepared by cooking onions, tomatoes, and a blend of aromatic spices. This version of Malai Kofta is perfect for those who enjoy a velvety smooth and creamy texture.
