Malai Kofta with Tomato Gravy is a tangy and flavorful variation of the dish. The dumplings are made with paneer, mashed potatoes, and a mix of spices. They are deep-fried until golden brown and then simmered in a tomato-based gravy. The gravy is prepared by cooking onions, tomatoes, and a blend of aromatic spices. This version of Malai Kofta is perfect for those who enjoy the bright and tangy flavors of tomatoes.
