Tacos de Lengua con Salsa Verde is a delicious Mexican dish that features tender beef tongue cooked to perfection and served with a tangy salsa verde. This recipe is a well-kept secret, passed down through generations, and is sure to impress your family and friends. Here's how you can make these mouthwatering tacos at home. Ingredients: - 1 beef tongue (about 2 pounds) - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - 1 bunch of fresh cilantro - 4 tomatillos - 2 jalapeno peppers - 1 onion, chopped - 2 cloves of garlic, minced - Juice of 1 lime - Corn tortillas Instructions: 1. Start by preparing the beef tongue. Place it in a large pot and cover it with water. Add the quartered onion, garlic cloves, bay leaves, salt, and pepper. Bring the water to a boil, then reduce the heat and let it simmer for about 2 to 3 hours, or until the tongue is tender. 2. While the tongue is cooking, prepare the salsa verde. In a blender, combine the cilantro... Leer más
