Grilled Ika, or squid, is a delicious and easy-to-make dish that is popular in many coastal regions. The tender and flavorful meat of the squid pairs perfectly with a variety of seasonings and marinades. Here is a simple recipe to make grilled ika at home. Ingredients: - Fresh ika (squid) - Olive oil - Lemon juice - Salt and pepper - Garlic powder - Paprika Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water to remove any remaining debris. 2. Prepare the marinade: In a bowl, mix together olive oil, lemon juice, salt, pepper, garlic powder, and paprika. Adjust the seasonings according to your taste. 3. Marinate the squid: Place the cleaned squid in a shallow dish and pour the marinade over it. Make sure the squid is coated evenly. Cover the dish and let it marinate in the refrigerator for at least 30 minutes. 4. Preheat the grill: Preheat your grill to medium-high heat.... Leer más
