Ika Tempura is a popular Japanese dish that features crispy and light battered squid. It is a delicious and easy-to-make recipe that can be enjoyed as an appetizer or a main course. Here is a simple recipe to make Ika Tempura at home. Ingredients: - Fresh ika (squid) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water to remove any remaining debris. 2. Prepare the tempura batter: In a bowl, mix the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth and free of lumps. 3. Cut the squid: Slice the cleaned squid into rings or strips, depending on your preference. 4. Heat the oil: In a deep pan or pot, heat vegetable oil to 350°F (175°C). 5. Dip the squid in the batter: Dip the squid pieces into the tempura batter, making sure they are evenly c... Leer más
