Stuffed Ika, or squid, is a flavorful and impressive dish that is perfect for special occasions or dinner parties. The squid is stuffed with a delicious filling and then cooked to perfection. Here is a recipe to make stuffed ika at home. Ingredients: - Fresh ika (squid) - Olive oil - Onion, finely chopped - Garlic, minced - Bread crumbs - Parmesan cheese, grated - Fresh parsley, chopped - Salt and pepper - Lemon wedges Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water to remove any remaining debris. 2. Prepare the filling: In a pan, heat olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent. Remove from heat and let it cool. 3. Make the stuffing: In a bowl, combine the sautéed onion and garlic mixture with bread crumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well to form a cohesive stuffing. 4. Stuff t... Leer más
