Unagi Avocado Roll is a delicious and popular sushi roll that combines the rich and savory flavors of grilled eel (unagi) with the creamy and buttery texture of avocado. This roll is a perfect choice for sushi lovers who enjoy the combination of contrasting flavors and textures. Whether you are a sushi enthusiast or a beginner, making Unagi Avocado Roll at home is a fun and rewarding experience. Here is a simple recipe to guide you through the process. Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 1/2 avocado, sliced - 1/4 cup of unagi (grilled eel), sliced - Soy sauce for dipping Steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions. 2. Once the rice is cooked, let it cool slightly before using it for sushi. 3. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. 4. Lay the nori sheet on the plastic wrap, shiny side down. 5. Wet you... Leer más
