These Mediterranean-inspired stuffed bell peppers are filled with a mixture of couscous, feta cheese, olives, and sun-dried tomatoes. The combination of flavors creates a savory and tangy filling that pairs perfectly with the sweet and crunchy bell peppers. This recipe is a great option for a light and refreshing meal, and it can be easily customized by adding additional ingredients such as spinach or roasted vegetables. Serve these stuffed bell peppers with a side of tzatziki sauce or a Greek salad for a complete Mediterranean feast.
