These Mexican-style stuffed bell peppers are filled with a flavorful mixture of ground beef or turkey, rice, black beans, corn, and spices. The peppers are then topped with melted cheese and baked until golden and bubbly. This recipe is a crowd-pleaser and is perfect for a fiesta-themed dinner or a casual gathering. Serve these stuffed bell peppers with a side of salsa, sour cream, and guacamole for a delicious and satisfying meal.
