These Greek-inspired stuffed bell peppers are filled with a mixture of ground lamb or beef, orzo pasta, feta cheese, and Mediterranean spices. The peppers are then baked until tender and topped with a drizzle of olive oil and a sprinkle of fresh herbs. This recipe is a great option for a flavorful and hearty meal, and it can be easily customized by adding additional ingredients such as olives or roasted red peppers. Serve these stuffed bell peppers with a side of Greek salad or tzatziki sauce for a complete Mediterranean feast.
