These Asian-inspired stuffed bell peppers are filled with a mixture of ground chicken or tofu, rice, vegetables, and soy sauce. The peppers are then baked until tender and topped with a drizzle of sesame oil and a sprinkle of sesame seeds. This recipe is a great option for a flavorful and healthy meal, and it can be easily customized by adding additional ingredients such as ginger or garlic. Serve these stuffed bell peppers with a side of steamed rice or a fresh cucumber salad for a complete Asian feast.
