These Caprese-inspired stuffed bell peppers are filled with a mixture of fresh mozzarella cheese, cherry tomatoes, basil, and balsamic glaze. The peppers are then baked until tender and topped with a drizzle of olive oil and a sprinkle of sea salt. This recipe is a great option for a light and refreshing meal, and it can be easily customized by adding additional ingredients such as prosciutto or pine nuts. Serve these stuffed bell peppers with a side of crusty bread or a fresh green salad for a complete Caprese experience.
