Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is loved for its fresh and healthy ingredients. These spring rolls are made with rice paper wrappers filled with a combination of succulent shrimp, tender pork, and a variety of fresh vegetables and herbs. The rolls are then served with a delicious dipping sauce, making them a perfect appetizer or light meal. To make Goi Cuon Tom Thit, you will need the following ingredients: - Rice paper wrappers - Cooked shrimp - Cooked pork - Rice vermicelli noodles - Lettuce - Bean sprouts - Fresh herbs (such as mint, cilantro, and Thai basil) - Carrots - Cucumber - Dipping sauce (made with fish sauce, lime juice, sugar, garlic, and chili) To assemble the spring rolls, start by soaking the rice paper wrappers in warm water until they become soft and pliable. Place a few shrimp and slices of pork in the center of each wrapper, along with a small handful of rice vermicelli noodles.... Leer más
