Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. Here's a recipe to make Tod Mun Pla at home: Ingredients: - 500g white fish fillets (such as cod or haddock) - 2 tablespoons red curry paste - 1 tablespoon fish sauce - 1 tablespoon cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons chopped fresh cilantro - 2 tablespoons chopped green beans - Vegetable oil, for frying Steps: 1. In a food processor, blend the fish fillets until smooth. 2. In a large bowl, combine the fish paste with red curry paste, fish sauce, cornstarch, and egg. Mix well. 3. Add the kaffir lime leaves, cilantro, and green beans to the mixture. Stir until well combined. 4. Heat vegetable oil in a frying pan over medium heat. 5. Take a spoonful of the fish mixture and shape it into a small patty. Repeat with the ... Leer más
