Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the richness of pork and seafood with the freshness of vegetables and herbs. This recipe will guide you on how to make this delicious soup using a food processor. Ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g ground pork - 200g rice noodles - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cups chicken broth - 2 cups water - Bean sprouts, cilantro, and lime wedges for garnish Steps: 1. In a food processor, blend the onion and garlic until finely chopped. 2. Heat a large pot over medium heat and add the blended onion and garlic. Cook until fragrant. 3. Add the pork bones, pork belly, and ground pork to the ... Leer más
