Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. This homemade recipe will guide you through the process of creating this delicious and aromatic dish in the comfort of your own kitchen. Ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 5 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and deep fry them until they turn golden and crispy. Set aside. 2. In a wok or a large frying pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped Thai bird's eye chilies. Stir-fry until fragrant. 3. Add the crispy pork belly to the wok and stir-fry for a few minutes until the flavors combine. 4. In a small bowl, ... Leer más
