Clam chowder is a classic soup that is perfect for seafood lovers. Made with clams, potatoes, onions, and cream, this soup is rich and flavorful. It's also easy to make and can be served with a crusty bread for a complete meal. Simply sauté the onions, add the potatoes and broth, and let it simmer until the potatoes are tender. Then, add the clams and cream and let it simmer until the flavors meld together. Garnish with fresh parsley and crumbled bacon for added texture and flavor.
