Panelle are a popular street food in Sicilia, especially in Palermo. These fritters are made from chickpea flour, water, and seasonings. The mixture is cooked until thickened, then spread onto a tray to cool and solidify. The solidified mixture is cut into squares or rectangles and deep-fried until golden and crispy. Panelle are often served in a sandwich with bread, creating a delicious and filling snack.
