Cassata is a traditional Sicilian cake that is often enjoyed during special occasions and holidays. It consists of sponge cake soaked in liqueur, layered with sweet ricotta cheese, candied fruit, and chocolate. The cake is then covered in marzipan or icing and decorated with colorful icing and additional candied fruit. Cassata is a visually stunning and delicious dessert that represents the rich culinary traditions of Sicilia.
