Marsala wine is a fortified wine produced in the region of Marsala in Sicilia. It is made from white grapes, primarily the Grillo, Inzolia, and Catarratto varieties. Marsala wine comes in various styles, ranging from dry to sweet, and is often used in cooking or enjoyed as an aperitif or dessert wine. It is known for its rich flavor and amber color, making it a popular choice among wine enthusiasts.
