This recipe for Grilled Shima Aji with Lemon Butter Sauce is a delicious and simple way to enjoy the delicate flavors of this striped jack fish. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste To begin, preheat your grill to medium-high heat. While the grill is heating up, season the Shima Aji fillets with salt and pepper. Once the grill is hot, place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. While the fish is grilling, prepare the lemon butter sauce. Melt the butter in a small saucepan over medium heat. Squeeze the juice of one lemon into the melted butter and stir to combine. Season with salt and pepper to taste. Once the fish is cooked, remove it from the grill and transfer to a serving platter. Drizzle the lemon butter sauce over the top of the fillets, and garnish with lemon sli... Leer más
