Shima Aji, also known as Striped Jack, is a popular fish for sashimi due to its delicate flavor and firm texture. To make Shima Aji sashimi, you will need the following ingredients: - 1 Shima Aji fillet - Soy sauce - Wasabi - Pickled ginger To begin, make sure the Shima Aji fillet is fresh and properly cleaned. Using a sharp knife, slice the fillet into thin, bite-sized pieces. Arrange the slices on a serving platter. Serve the Shima Aji sashimi with soy sauce, wasabi, and pickled ginger on the side. To eat, dip a piece of sashimi into the soy sauce, add a small amount of wasabi and pickled ginger, and enjoy! Shima Aji sashimi is a simple and elegant dish that allows the natural flavors of the fish to shine. The firm texture of the fish pairs perfectly with the soy sauce and wasabi, creating a harmonious balance of flavors. This dish is perfect for sushi lovers or anyone looking to enjoy the delicate flavors of Shima Aji in its purest form.
