Shima Aji Tempura is a delicious and crispy dish that combines the delicate flavors of Shima Aji with a light and airy tempura batter. To make Shima Aji Tempura, you will need the following ingredients: - 1 Shima Aji fillet - Tempura batter mix - Ice-cold water - Vegetable oil for frying To begin, prepare the tempura batter according to the instructions on the package. The batter should be light and slightly lumpy. Next, heat vegetable oil in a deep fryer or large pot to 350°F (175°C). While the oil is heating up, cut the Shima Aji fillet into bite-sized pieces. Dip each piece of Shima Aji into the tempura batter, making sure it is fully coated. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Once the Shima Aji Tempura is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the Shima Aji Tempura immediately with a side of tempura dipping sauce or soy sauce for dip... Leer más
