Dal Tadka is a popular Indian dish made with lentils and tempered with spices. It is a staple in many households and is often served with rice or roti. To make Dal Tadka, you will need to cook lentils until they are soft and then temper them with a mixture of spices, such as cumin, mustard seeds, and red chili powder. The tempering adds a burst of flavor to the dish and gives it a delicious aroma. Dal Tadka is not only tasty but also nutritious, as lentils are a good source of protein and fiber. It is a comforting and satisfying dish that can be enjoyed any time of the day.
