Dal Tadka Soup is a hearty and flavorful soup made with lentils and spices. It is a fusion of the classic Dal Tadka and a comforting soup. To make Dal Tadka Soup, you will need to cook lentils until they are soft and then blend them to a smooth consistency. In a separate pan, temper spices like cumin, mustard seeds, and red chili powder in ghee or oil. Add the tempered spices to the blended lentils and simmer for a few minutes. The result is a delicious and comforting soup that is perfect for a cold winter day or when you need a quick and nutritious meal.
