Dal Tadka Rice is a flavorful and wholesome dish made by combining Dal Tadka with cooked rice. It is a complete meal in itself and is perfect for lunch or dinner. To make Dal Tadka Rice, you will need to cook lentils until they are soft and then temper them with spices like cumin, mustard seeds, and red chili powder. In a separate pan, cook rice until it is fluffy and then mix it with the tempered lentils. The result is a delicious and aromatic rice dish that is packed with protein and fiber. You can serve Dal Tadka Rice with a side of raita or pickle for a complete and satisfying meal.
