Dal Tadka Paratha is a flavorful and filling stuffed paratha made with Dal Tadka. It is a popular breakfast or brunch option in many parts of India. To make Dal Tadka Paratha, you will need to prepare the Dal Tadka filling by cooking lentils until they are soft and then tempering them with spices like cumin, mustard seeds, and red chili powder. Once the filling is ready, it is stuffed inside a dough made with whole wheat flour and rolled out into a paratha. The paratha is then cooked on a griddle until it is golden brown and crispy. Dal Tadka Paratha is a delicious and nutritious option for a wholesome meal.
