Dal Tadka Curry is a flavorful and aromatic curry made with lentils and spices. It is a popular dish in many Indian households and is often served with rice or roti. To make Dal Tadka Curry, you will need to cook lentils until they are soft and then temper them with spices like cumin, mustard seeds, and red chili powder. In a separate pan, sauté onions, tomatoes, and ginger-garlic paste until they are cooked. Add the tempered lentils to the sautéed mixture and simmer for a few minutes. The result is a delicious and creamy curry that is perfect for a comforting meal.
