Dal Tadka Salad is a healthy and flavorful salad made with lentils and vegetables. It is a refreshing and nutritious option for a light meal or as a side dish. To make Dal Tadka Salad, you will need to cook lentils until they are soft and then mix them with chopped vegetables like cucumber, tomatoes, and onions. In a separate pan, temper spices like cumin, mustard seeds, and red chili powder in oil. Add the tempered spices to the lentil and vegetable mixture and toss well. The result is a delicious and colorful salad that is packed with protein and vitamins.
