Dal Tadka Biryani is a flavorful and aromatic rice dish made with Dal Tadka and basmati rice. It is a fusion of the classic Dal Tadka and the popular Indian biryani. To make Dal Tadka Biryani, you will need to cook lentils until they are soft and then temper them with spices like cumin, mustard seeds, and red chili powder. In a separate pan, cook basmati rice until it is fluffy and then mix it with the tempered lentils. The result is a delicious and fragrant biryani that is packed with flavors. Dal Tadka Biryani is a perfect dish for special occasions or when you want to treat yourself to a flavorful meal.
