Dal Tadka Cutlet is a crispy and flavorful cutlet made with Dal Tadka. It is a great option for a snack or appetizer. To make Dal Tadka Cutlet, you will need to prepare the Dal Tadka filling by cooking lentils until they are soft and then tempering them with spices like cumin, mustard seeds, and red chili powder. Once the filling is ready, it is shaped into cutlets and coated with breadcrumbs. The cutlets are then shallow fried until they are golden brown and crispy. Dal Tadka Cutlet is a delicious and innovative way to enjoy the flavors of Dal Tadka in a different form.
