Tacos de Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan Peninsula. It is a flavorful and succulent dish made with marinated pork, cooked slowly until tender and then shredded. The meat is traditionally marinated in a mixture of citrus juices, achiote paste, garlic, and various spices, giving it a unique and delicious flavor. The marinated pork is then wrapped in banana leaves and slow-cooked in an underground pit, known as a pib, hence the name 'Pibil'. This cooking method imparts a smoky and earthy flavor to the meat, making it incredibly delicious. To make Tacos de Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1/2 cup of orange juice - 1/4 cup of lime juice - 2 tablespoons of achiote paste - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - Salt and pepper to taste - Banana leaves (optional) To prepare the Cochini... Leer más
