Toledo Chorizo is a type of spicy sausage that originates from Toledo, Spain. It is made from a mixture of ground pork, paprika, garlic, and other spices, giving it a bold and smoky flavor. The sausage is typically cured and can be enjoyed in various ways. It can be sliced and served as part of a tapas platter, used as a topping for pizzas or added to stews and soups for an extra kick of flavor.
