These classic vegetable spring rolls are a popular appetizer in many Chinese restaurants. They are made with a combination of fresh vegetables such as cabbage, carrots, and bean sprouts, along with some seasonings and spices. The filling is wrapped in a thin spring roll wrapper and then deep-fried until crispy. These spring rolls are usually served with a sweet and sour dipping sauce. They are a great option for vegetarians and can be enjoyed as a snack or as part of a meal.
