Shrimp spring rolls are a delicious variation of the classic spring rolls. They are made with a filling of cooked shrimp, rice noodles, fresh herbs like mint and cilantro, and some vegetables like lettuce and carrots. The filling is wrapped in a rice paper wrapper and served fresh, without frying. These spring rolls are often served with a peanut dipping sauce or a spicy chili sauce. They are light, refreshing, and perfect for a healthy appetizer or a light meal.
