Chicken spring rolls are another popular variation of spring rolls. They are made with a filling of cooked chicken, shredded cabbage, carrots, and some seasonings. The filling is wrapped in a spring roll wrapper and then deep-fried until golden and crispy. These spring rolls are often served with a sweet chili sauce or a tangy soy-based dipping sauce. They make a great appetizer or can be enjoyed as a part of a main course with some steamed rice or noodles.
