Pork spring rolls are a flavorful option for spring roll lovers. They are made with a filling of ground pork, mushrooms, cabbage, and some aromatic spices and seasonings. The filling is wrapped in a spring roll wrapper and then deep-fried until crispy. These spring rolls are often served with a hoisin dipping sauce or a spicy garlic sauce. They are a popular choice for appetizers or as a side dish in a Chinese meal.
